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MENU |
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MENU |
The menu may change according to the availablity and freshness of supplies |
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SAMPLE DAILY SPECIAL
| Starters | |
| TERRINE OF goats’ cheese, Parma ham, asparagus, walnuts and olives with sweet chilli dressing | £7.60 |
| LOBSTER and LANGOUSTINE BISQUE flavoured with cognac and garnished with lobster | £7.80 |
| Lightly poached Cornish MACKEREL served with horseradish potato salad | £7.80 |
| Ballotine of FOIE GRAS with caramelised peaches, brioche, mixed leaf salad and balsamic dressing | £9.50 |
| Main Courses | |
| Whole PLAICE with mussel and Pancetta sauce and new potatoes | £12.00 |
| Roast tranche of TURBOT with parsley new potatoes and hollandaise sauce | £19.80 |
| Whole LOBSTER grilled with garlic and parsley butter or with Thermidor sauce or Amoricaine sauce, served with mixed leaves and hand cut chips | £20.00 |
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OYSTERS FROM OUR SEAWATER TANKS OYSTERS from our seawater tanks,
served with shallot and chilli vinegar, lemon and tabasco sauce * |
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PRE STARTERS TO SHARE
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HORS D'OEUVRES |
| Fowey MOULES MARINIÈRES, with shallots, garlic and white wine ¼ Kilo | £5.50 | ½ Kilo £10.00 | 1 Kilo £20.00 |
| Peeled BROWN POTTED SHRIMPS in clarified butter with nutmeg, served with toast, mixed leaves and lemon | £6.80 | ||
| Provençal FISH SOUP with croûtons, Gruyere and saffron mayonnaise | £7.50 | ||
| Char grilled “SALADE NIÇOISE” with tuna, fine beans, tomatoes, new potatoes, poached duck egg and olives |
£8.40 |
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| Three SCALLOPS THERMIDOR on buttered spinach baked with a creamy sherry and mustard sauce topped with Parmesan cheese |
£8.80 |
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| Somerset Moore’s home walnut SMOKED SALMON served with fennel salad, vermouth dressing, avruga caviar and lemon | £9.00 | ||
| TRIO OF CRAB, tian of white crab and mango, deep fried soft shell crab and crab mousse with sesame tuille | £10.20 | ||
| FRUITS DE MER starter plate with two Fowey oysters, north Atlantic prawns, Mediterranean prawns, langoustine and brown shrimp with mayonnaise, shallot vinegar and lemon |
£13.50 |
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| Scottish LANGOUSTINES served COLD with a duo of lobster and traditional mayonnaise or HOT with garlic and parsley butter | 6 for £13.00 | 9 for £19.00 |
| ENTRÉE
Main Courses are accompanied by your choice of side dish. Additional portions will be charged for at £2.50 each. * |
| Traditional beer battered CORNISH COD with hand cut chips, mushy peas, lemon and tartar sauce | £14.00 |
| Roast fillet of SALMON, seared FOIE GRAS, steamed samphire and balsamic vinegar reduction | £16.50 |
| Char grilled “SALADE NIÇOISE” with tuna, fine beans, tomatoes, new potatoes, poached duck egg and olives | £17.00 |
| Traditional FISH PIE with mussels, cod, monkfish, crevettes, salmon and a scallop served with samphire | £17.30 |
| The Old Passage Inn Cornish FISH STEW with croûtons and saffron mayonnaise | £17.50 |
| Pan fried SKATE with crushed new potatoes, spinach, brown shrimp butter and capers | £17.80 |
| Char grilled MONK FISH with steamed bok choi and Thai spiced mussels sauce | £18.20 |
| Char grilled Severn Vale RIB EYE STEAK with hand cut chips, mange tout, red onions confit and red wine jus | £18.60 |
| Roasted SEA BREAM fillet with lobster and pea risotto, and lobster oil | £19.80 |
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SIDE DISHES - £2.50 Mixed leaf salad - Hand cut chips Mange touts - New potatoes |
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SIDE DISHES - £3.75 Rocket salad with Parmesan and Balsamic vinegar dressing. Buttered spinach - Caesar salad with marinaded anchovies, croûtons and Parmesan Top |
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| Lobsters | ||
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LOBSTERS FROM OUR SEAWATER TANKS SERVED WITH MIXED LEAVES |
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Weighed to order |
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| Whole LOBSTER grilled with garlic and parsley butter | From | £20.00 |
| Whole LOBSTER THERMIDOR, baked with a creamy sherry and mustard sauce topped with Parmesan cheese | From | £20.00 |
| Whole LOBSTER AMORICAINE baked with slightly spicy lobster sauce and gruyère cheese | From | £20.00 |
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| Fruit de Mer
For one £37.00 For two £70.00 Moules marinières, followed by a cold d |